Effect of Additives on Xylanase Production by Bacillus Macerans in Solid State Fermentation of Apple Pomace

Sharma, Shallu (1999) Effect of Additives on Xylanase Production by Bacillus Macerans in Solid State Fermentation of Apple Pomace. Masters dissertation, DYSP UHF Solan. (Submitted)

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Item Type: Dissertation
Subjects: 500 Natural Sciences and Mathematics > 589 Thallobionta & Prokaryotae
Divisions: DYSP UHF Solan > Department of Microbiology
Depositing User: CSKHPKV Palampur
Date Deposited: 25 Nov 2016 09:54
Last Modified: 05 Jul 2017 09:56
URI: http://hillagricrepository.co.in/id/eprint/3264

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