Items where Subject is "600 Technology (Applied Science) > 641 Food and Drink > 641.3 Food"

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Number of items at this level: 12.

D

Dogra, Julie (1999) Effect of Incorporation of Legume Fortifiers on the Acceptability and Nutritional Quality of Different Indian Leavened Breads. Masters dissertation, CSKHPKV Palampur. (Submitted)

G

Gupta, Radhna (1991) Quality and Nuttritional Evaluation of Lungru (Diplazium esculentum). Masters dissertation, CSKHPKV Palampur. (Submitted)

Gupta, Vijay (1995) Nutritional Evaluation of Supplementary Foods Enriched with Faba Bean. Masters dissertation, CSKHPKV Palampur. (Submitted)

K

Kaur, Kulmeet (2005) Development and Evaluation of Chayote (Sechium Edule) Based Food Products. Masters dissertation, CSKHPKV Palampur. (Submitted)

M

Mankotia, Kavita (2002) Effect of Soaking,sprouting and Cooking on Nutritional and Biological Quality of Cowpea, Moth Beans and Kidney Beans. Masters dissertation, CSKHPKV Palampur. (Submitted)

Mishra, Pratibha (2009) Documentation and Evaluation of Food Recipes of Kinnaur Region of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

P

Parmar, Jyoti (2002) Studies on the Dehydration of Soya Tofu and its Utilization as a Nutrient Supplement. Masters dissertation, CSKHPKV Palampur. (Submitted)

Pathania, Gulshan (1996) Effect of Different Salt Concentrations on Lactic Acid Fermentation in Cucumbers. Masters dissertation, CSKHPKV Palampur. (Submitted)

R

Rekha, Rekha (1997) Physico-Chemical, Nutritional and Functional Characteristics of Sprouted and Popped Amaranth Seeds and Utilization in Food Products. Masters dissertation, CSKHPKV Palampur. (Submitted)

S

Singh, Geetika (1997) Studies on the Preparation and Utilization of Soyapaneer (Tofu). Masters dissertation, CSKHPKV Palampur. (Submitted)

Sood, Monika (1999) Nutritional Evaluation of Chickpea (Cicer Arietinum) With Special Reference to Different Cooking Methods. Masters dissertation, CSKHPKV Palampur. (Submitted)

V

Vasudeva, Alpna (1997) Acceptability and Nutritional Quality of the Indian Flat Breads Enriched With Chickpea and Soybean Flours. Masters dissertation, CSKHPKV Palampur. (Submitted)

This list was generated on Thu Dec 13 11:24:51 2018 UTC.