Items where Subject is "600 Technology (Applied Science) > 641 Food and Drink > 641.3 Food > 641.33 Specific Food from Plant Crops"

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Number of items at this level: 20.

A

Anand, Shailza (1999) Nutritional Evaluation of Weaning Mixes Supplemented with Amaranth Seeds. Masters dissertation, CSKHPKV Palampur. (Submitted)

Arya, Leena (2002) Nutritional Changes in Insect Infested Maize (Zea Mays) during Storage. Masters dissertation, CSKHPKV Palampur. (Submitted)

B

Banta, Kalpana (1999) Nutritional Evaluation of some Brassica Seeds with Special Reference to Protein Quality. Masters dissertation, CSKHPKV Palampur. (Submitted)

D

Devi, Archana (1995) Studies of some Common Adulterants in Pulses of Himachal Pradesh with Regard to their Effect on Human Health. Masters dissertation, CSKHPKV Palampur. (Submitted)

J

Joshi, Ruchira (2005) Nutritional Quality Evaluation of Fenugreek Seeds with special Reference to its Glycemic and Cholesterolemic Effect. Masters dissertation, CSKHPKV Palampur. (Submitted)

M

Modgil, Madhu (1997) Comparative Nutritional Evaluation of Chayote (Sechium Edule) and Bottle Gourd (Lagenaria siceraria) with Special Reference to their Cholesterolemic Effect. Masters dissertation, CSKHPKV Palampur. (Submitted)

N

Nigam, Neha (2002) Studies on Improvement in Preparation Packaging and Storage of Some Traditional Products From Amla (Phyllanthus Emblica). Masters dissertation, CSKHPKV Palampur. (Submitted)

P

Pandit, Anuradha (2012) Rheological Properties and Cooking Quality of Red Rice of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

R

Rani, Neena (1995) Nutritional Characteristics of Yoghurt Supplemented with Soybean Milk. Masters dissertation, CSKHPKV Palampur. (Submitted)

S

Sadhna, Singh (1996) Nutritional and Quality Evaluation of Indica, Japonica and Local Genotypes of Rice and Utilization of Broken Rice. PhD thesis thesis, CSKHPKV Palampur.

Saklani, Shipra (2005) Development and Evaluation of Food Products of Seabuckthorn. Masters dissertation, CSKHPKV Palampur. (Submitted)

Samuels, Rohini (1997) Nutritional Changes in Wheat During Storage in Differen Storage Structures. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sharma, Poonam (2002) Effect of Incorporation of Fullfat and Defatted Legume Flours on the Accepatbility and Nutritional Quality of Maize Products. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sharma, Poonam (2006) Nutritive Quality Evaluation of Different Products Prepared from Composite Flours of Maize and Linseed. PhD thesis thesis, CSKHPKV Palampur.

Sharma, Poonam (2006) Nutritive Quality Evaluation of Different Products Prepared from Composite Flours of Maize and Linseed. PhD thesis thesis, CSKHPKV Palampur.

Sharma, Shweta (2012) Documentation and Nutritional Analysis of Traditional Foods of District Mandi, Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

Singh, Pratima (1992) Quality Evaluation of Fibrous Vs Fiberless Ginger and Economic Utilization in Conventional and Non-Conventional Uses. Masters dissertation, CSKHPKV Palampur. (Submitted)

Singh, Pratima (1992) Quality Evaluation of Fibrous Vs Fiberless Ginger and Economic Utilization in Conventional and Non-Conventional Uses. Masters dissertation, CSKHPKV Palampur. (Submitted)

U

Uppal, Namita (1991) Studies on Sensory and Nutritional Evaluation of Maize and Soy Blends for Bread (Roti) Making. Masters dissertation, CSKHPKV Palampur. (Submitted)

Y

Yogita, Yogita (2006) Physico-Chemical, Nutritional and Product Development Properties of Underutilized Crops of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

This list was generated on Tue Dec 18 13:22:09 2018 UTC.