Items where Subject is "600 Technology (Applied Science) > 641 Food and Drink > 641.3 Food > 641.34 Specific Food from Plants"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | K | M | S | V
Number of items at this level: 7.

A

Anand, Shailza (2005) Nutritional Quality and Acceptability of Enzymes Treated Fruit Juices in the Preparation of Food Products. PhD thesis thesis, CSK Himachal Pradesh Krishi Vishvavidyalaya.

Awasthi, Madhvi (2007) Nutritional and Product Development Studies on Kachnar (Bauhinia Variegata) and Lesora (Cordia dichotoma). Masters dissertation, CSKHPKV Palampur. (Submitted)

K

Katoch, Seema (2001) Nutritional Evaluation and Product Development Studies of Seabuckthorn (Hippophae rhamnoides). PhD thesis thesis, CSKHPKV Palampur.

Kumari, Anju (1998) Quantitative and Qualitative Parameters Associated With the Honet Based Fruit Nectar. PhD thesis thesis, CSKHPKV Palampur.

M

Mishra, Manju Lata (2013) Assessment of the Quality Attributes of Indian Horse Chestnut [Aesculus indica] and its Product Development. PhD thesis thesis, CSKHPKV Palampur.

S

Sharma, Aparana (2000) Effect of Different Treatments and Techniques of Apple Juice Extraction on the Storage Stability and Nutritional Parameters Including Pomace Utilization. Masters dissertation, CSKHPKV Palampur. (Submitted)

V

Vijay, Kumari (1988) Preparation of Amla Preserve With Emphasis on Ascorbic Acid Retention. Masters dissertation, CSKHPKV Palampur. (Submitted)

This list was generated on Thu Dec 13 11:33:58 2018 UTC.