Items where Subject is "600 Technology (Applied Science) > 641 Food and Drink"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | B | D | G | H | K | M | N | P | R | S | T | V
Number of items at this level: 35.

A

Anonymous, Sonika (2007) Nutritional Status of Selected Hypertensive Subjects from Palampur Region of Kangra District. PhD thesis thesis, CSKHPKV Palampur.

Arora, Shalini (2000) Nutritional Evaluation and Cholesterolemic Effect of Linseed (Linum usitatissimum L.). Masters dissertation, CSKHPKV Palampur. (Submitted)

B

Biswas, Reimei (1999) Baking and Nutritional Studies on Different High Fibre Sources Incorporated in Leavened Breads and Biscuits. Masters dissertation, CSKHPKV Palampur. (Submitted)

D

Dalal, Tarla Desi Khana: The Best of Indian Vegetarian Cooking. n.d., n.d. (D11D). Sanjay & Company, Mumbai.

G

Guleria, Arti (2005) Comparative Evaluation of Yeast Isolates of Alcoholic Beverages of Lahaul and Spiti Area of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

Gulyani, Ruma (1992) Zinc Status of Local Human Population in Health and Diseases. Masters dissertation, CSKHPKV Palampur. (Submitted)

Gupta, Ranjana (1996) Utilization of Citrus Peel of Darunj (citrus medica) in Candy and Marmalade Preparation. Masters dissertation, CSKHPKV Palampur. (Submitted)

H

Hafeeza, Hafeeza (1983) Effect of Different Recipes and Baking Parameters for a Product Development Similar to the Apple Pies. Masters dissertation, CSKHPKV Solan. (Submitted)

K

Katoch, Suruchi (2004) Moisture Sorption Behaviour of Cereal-fruit Fabricated Pasta Food Analogues. Masters dissertation, CSKHPKV Palampur. (Submitted)

Kumar, Renu S (1990) Nutritional Status of Human Female Population with Special Reference to Iodine in Kangra Valley (H.P). Masters dissertation, CSKHPKV Palampur. (Submitted)

M

Mahajan, Nutan (1994) Estimation of Some of the Important Trace Elements in the Diet of People of Mandi District of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

Minhas, Sonia (2006) Utilization of Whey Protein for the Development of Value Added Health Foods. Masters dissertation, CSKHPKV Palampur. (Submitted)

Modgil, Madhu (2002) Food Habits and Dietary Pattern of Farm Women Vis-a-Vis Biliary Calculi Formation as Prevalent in the Kangra Valley of Himachal Pradesh. PhD thesis thesis, CSKHPKV Palampur.

N

Negi, Poonam (2007) Standardization of Chamba Chukh - A Hot Chilli-Sauce Recipe of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

P

Parmar, Jyoti (2006) Food Consumption Behaviour and Nutrient Adequacy of Army Personnel in Selected Cantonment Area. PhD thesis thesis, CSKHPKV Palampur.

Pathania, Gulshan (2000) Studies on the Dietary Pattern Calorie Consumption and Basal Metabolic Rate (BMR) of Women Engaged in Low and High Work Capacity Avocations. PhD thesis thesis, CSKHPKV Palampur.

Pathania, Mandeep (2010) Quality Evaluation of Whey Based Ready-to-Serve Beverage From Selected Fruits of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

Pooja, Pooja (1999) Processing of Apricots for Intermediate Moisture Product and Juice Beverage by Osmotic Dehydration. Masters dissertation, CSKHPKV Palampur. (Submitted)

R

Radhna, Gupta (1995) Assessment of Nutritional Status of Expectant Mothers in the Palampur Sub-Division of Himachal Pradesh. PhD thesis thesis, CSKHPKV Palampur.

Raffael, Michael (1982) Five Star Cookery. Northwood Publications Ltd, London. ISBN 7198 2794 9

Rajni Kumari, Rajni Kumari (2000) Nutritional Evaluation of Selected Local Food Preparations Consumed in Kangra District of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

Riat, Pooja (2003) Suitability and Shelf-Stability Studies on Persimmon (Diospyros Kaki L.)Cultivars for Different Products Development Based on Intermediate Moisture Technologies. Masters dissertation, CSKHPKV Palampur. (Submitted)

S

Sadhna, Sadhna (1993) Studies on the Physico - Chemical, Nutritional Cooking and Product Development Properties of some Commercial Rice Varieties of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sharma, Bandna (1993) Studies on the Co-relations of Educational, Social and Occupational Parameters with the Processing and Food Consumption Pattern of Selected Population in the Kangra Valley of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sharma, Gita (1992) Nutritional Status of Adult Women With Special Reference to Iodine in Kangra Valley. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sharma, Shivani (2005) Food Consumption Pattern and Nutritional Enrichment of Commonly Consumed Recipes of Chamba and Kangra Regions of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sharma, Swati (1993) Preparation of Fruit Candy with Effect on Storage Stability and Nutritional Quality. Masters dissertation, CSKHPKV Palampur. (Submitted)

Shrera, Sanjay Kumar (2005) Utilization of Hill Lemon (Citrus Pseudoli'mon Tan.) and Tulsi (Ocimum Sanctum L.) for the Development of Rts and Appetizer. Masters dissertation, DYSP UHF Solan. (Submitted)

Soni, Rajju Priya (2009) Assessment of Nutritional Status of School GOI G Children of Selected Areas of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sood, Archana (2002) Development of Protein and Energy Enriched Food Confections Based on Grain Amaranth and Oil Seed Mixes. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sood, Sangita (2000) Development of Intermediate Moisture Foods with Intent to Enhance Shelf Life and Nutrient Bio-Availability. PhD thesis thesis, CSKHPKV Palampur.

Sujata, Sujata (1986) Nutritional Survey of Pre-School Children (3-5 Years) in a Selected Block of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sumita Devi, Sumita Devi (1988) Anthropometric Assessment and Nutritional Related Diagnostic Diseases Prevalent in Ghumarwin Block of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

T

Thakur, Neena (1995) Impact of Integrated Child Development Scheme on Nutritional Welfare of Children With Particular Reference to Anganwadi Programme in Selected ICDS and Non - ICDS Block of Kangra Valley of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

V

Verma, Sakshi (2012) Assessment of Nutritional Status and Cognitive Development of Selected Pre School Children of District Kangra. Masters dissertation, CSKHPKV Palampur. (Submitted)

This list was generated on Mon Oct 15 09:11:19 2018 UTC.