Items where Subject is "600 Technology (Applied Science) > 664 Food Technology"

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Number of items at this level: 9.

C

Chander Kanta, Chander Kanta (1989) Studies on Lipid Peroxide Values and Deterioration of Different Oils as Affected by Continuous and Subsequent Fryings of Chips. Masters dissertation, CSKHPKV Palampur. (Submitted)

Chaudhary, Jyoti (2012) An Impact Study of Government Policies and Incentives on Food Processing Industries in H.P. Masters dissertation, CSKHPKV Palampur. (Submitted)

G

Gupta, Pratigya (2000) Monitoring of Organocholorine Pestiide Residues in Lactating Mothers. Masters dissertation, DYSP UHF Solan. (Submitted)

K

Kamboj, Prashant (2002) Extraction and Evaluation of Stone Fruit Kernel Oils. Masters dissertation, DYSP UHF Solan. (Submitted)

N

Narang, Simmi (1986) Physico-Chemical Studies on Protein Supplemented Doughnuts. Masters dissertation, CSKHPKV Palampur. (Submitted)

P

Prashar, Sarvmangla (1988) Fermented and Non-fermented Products from Soybean Like Soymilk, Tofu and Tempeh. Masters dissertation, CSKHPKV Palampur. (Submitted)

S

Singh, Rajvinder (2006) Comparative Evaluation of Hot and Cold Methods of Preparation of Urea-Molasses Bricks. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sood, Anjana (1997) Isolation of Cellulolytic Microorganisms from Soil and their Role in Biodegradation of Agricultural Residues. Masters dissertation, DYSP UHF Solan. (Submitted)

Sophia Devi, L (2004) Studies on Extraction and Evaluation of Oil From Walnuts. Masters dissertation, DYSP UHF Solan. (Submitted)

This list was generated on Fri Oct 19 07:04:35 2018 UTC.