Items where Subject is "600 Technology (Applied Science) > 664 Food Technology > 664.8 Fruits and Vegetables > 664.804 Specific Fruits and Groups of Fruits"

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Group by: Creators | Item Type
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Number of items at this level: 16.

A

Alkesh, Alkesh (2001) Evaluation of some Low Chilling Apple Cultivars for Dehydration and Development of Dehydrated Fruit based Products. Masters dissertation, DYSP UHF Solan. (Submitted)

B

Bala, Anju (2004) Preparation and Evaluation of Debittered Lime Juice and Concentrate. PhD thesis thesis, Dr.Y.S.Parmar University of Horticulture and Forestry.

Bhushan, Shashi (2001) Apple Pomage Utilization for the Production Of Baker's Yeast: Process Optimization, Evaluation and Performance. PhD thesis thesis, Dr.Y.S.Parmar University of Horticulture and Forestry.

C

Chauhan, Sandeep Kumar (2001) Effect of Various Postharvest Coatings on the Storage Quality of Starking Delicious Apples. Masters dissertation, DYSP UHF Solan. (Submitted)

D

Devarajan, A (1997) Solid State Fermentation of Apple Pomace: Methods of Ethanol Recovery, Physico-chemical Evaluation and Acceptability of Animal Feed Produced. Masters dissertation, DYSP UHF Solan. (Submitted)

K

Kaushal, Manisha (2000) Studies on Canning of Peaches in Fruit Juice. Masters dissertation, DYSP UHF Solan. (Submitted)

N

Narotam Kumar, Narotam Kumar (1992) Apple Pomace - Utilization for Edible Products. Masters dissertation, DYSP UHF Solan. (Submitted)

P

Parmar, Mukesh (2003) Utilization of Apple Pomace for Production and Evaluation of Pectinase(S). Masters dissertation, DYSP UHF Solan. (Submitted)

R

Raj, Dev (2004) Screening of Potato (Solanum tuberosum L.) Cultivars for Processing and Value Addition. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry.

S

Satish Kumar, Satish Kumar (1999) Studies on the Concentration of Galgal (Citrus Pseudolimon Tan.) Juice and Preparation of Juice Powder. Masters dissertation, DYSP UHF Solan. (Submitted)

Sharma, Shilpa (2010) Development and Quality Evaluation of Sand Pear (Pyrus Pyrifolia) Based Value Added Products using Hurdle Technology. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sharma, Vinayak (2009) Production and Properties of Alkaline Xylanase by Bacillus Maceranas in Solid State Fermentation of Apple Pomace. Masters dissertation, DYSP UHF Solan. (Submitted)

Shivani, Shivani (2011) Preparation and Quality Evaluation of Nectarine [Prunus Persica]Based Value Added Products. Masters dissertation, CSKHPKV Palampur. (Submitted)

T

Tanwar, Beenu (2013) Nutritional and Biological Evaluation of Selected Nuts of Himachal Pradesh for Development of Value Added Products. PhD thesis thesis, CSKHPKV Palampur.

Thakur, Neena (1997) Development of Apricot-Soya Products and their Quality Evaluation. Masters dissertation, DYSP UHF Solan. (Submitted)

Thakur, Shiwali (1999) Standardization and Evaluation of Blends of Apple Juice Concentrate with Stone Fruit Juice Concentrates. Masters dissertation, DYSP UHF Solan. (Submitted)

This list was generated on Thu Oct 18 21:05:46 2018 UTC.