Items where Subject is "600 Technology (Applied Science) > 664 Food Technology > 664.8 Fruits and Vegetables > 664.805 Specific Vegetables and Groups of Vegetables"

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Group by: Creators | Item Type
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Number of items at this level: 7.

A

Anonymous, Alkesh (2005) Production of Carotenoids as Food Colourants from Natural Sources. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry.

B

Bala, Anju (2000) Development and Evaluation of Tomato Based Sauces. Masters dissertation, DYSP UHF Solan. (Submitted)

K

Kalia, Manoranjan (2006) Post Harvest Technology of Vegetables. First Edition (K11P). Agrotech Publishing Academy, Udaipur, India. ISBN 81-8321-056-2

S

Sharma, Yugesh (1990) Studies on Maturity Standards and Processing of Carrot (Daucus Carota L). Masters dissertation, DYSP UHF Solan. (Submitted)

Singh, Rajinder (2001) Studies on Preservation of Cauliflower by Hurdle Technology. Masters dissertation, DYSP UHF Solan. (Submitted)

Singh, Tuhin Kumar (2002) Processing of Bittergourd for the Production of Dietetic Beverages. Masters dissertation, DYSP UHF Solan. (Submitted)

T

Thakur, Narayan Singh (1993) Evaluation Studies on Commercial Varieties and Promising Hybrids of Tomato Grown in Himachal Pradesh for Processing. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry.

This list was generated on Thu Dec 13 10:46:19 2018 UTC.