Items where Subject is "600 Technology (Applied Science) > 664 Food Technology > 664.8 Fruits and Vegetables"

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Number of items at this level: 12.

A

Anju Kumari, Anju Kumari (1986) Preparation of Sauerkraut Suiting to Indian Palatability using Shredded Cabbage. Masters dissertation, CSKHPKV Palampur. (Submitted)

B

Barwal, Vishal Singh (1984) Effect of Blending, Pasteurization and Preservatives on Quality and Shelf Life of Citrus Juices (Kinnow x Galgal) and Detection and Removal of Limonin. Masters dissertation, CSKHPKV Palampur. (Submitted)

J

Jain, Mamta (1984) Quality Evaluation and Chipping Suitability of Potatoes. Masters dissertation, CSKHPKV Palampur. (Submitted)

N

Naqash, Ghulam Sarwar (1981) Effect of Pasteurization, Clarification and Preservative on the Quality and Shelf-Life of Apple Juice. Masters dissertation, CSKHPKV Solan. (Submitted)

S

Sharma, Krishan Datt (1984) Effect of Preservatives on the Quality and Shelf Life of Mango Pulp Preserved in Glass and Polyethylene Containers. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sharma, Pritam Chand (1982) Studies on Packaging Systems and Their Effect on Shelf Life and Quality of Apples. Masters dissertation, CSKHPKV Solan. (Submitted)

Sharma, Rajni (1986) Effect of Different Chemicals and Processing Variables on the Quality and Shelf Life of Canned Mushrooms. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sharma, Rajni (2011) Nutritional Quality Evaluation and Value Addition of Dheu(Artocarpus lakoocha) and Karonda (Carissa carandas) Fruits. Masters dissertation, CSKHPKV Palampur. (Submitted)

Sood, Monika (2003) Relevance of GMP's (Good Manufacturing Practices) and Codex Alimentarius in the Post Harvest Management and Handling of Important Cash Crops of Himachal Pradesh. PhD thesis thesis, CSKHPKV Palampur.

Srivastava, Madhava Prasad (1983) Evaluation of Apple Cultivars for Processing Suitability. Masters dissertation, CSKHPKV Solan. (Submitted)

Surekha Kumari, Surekha Kumari (1986) Comparison of Solar Dehydration V/S Conventional Drying on the Quality and Acceptability of Some Commercial Crops of Himachal Pradesh. Masters dissertation, CSKHPKV Palampur. (Submitted)

V

Verma, L. R. and Joshi, V. K. (2000) Postharvest Technology of Fruits and Vegetables: Handling, Processing, Fermentation and Waste Management. Indus Publishing Company, New Delhi, India. ISBN 81-7387-108-6

This list was generated on Tue Dec 11 20:37:20 2018 UTC.